Monday, December 17, 2012

Simple tips to up the veggies....


Creative ways to get more veggies into your kids

by Leanne Ely

It's easy to get kids to eat fruit. Fruit is sweet and it comes in pretty colors. Getting kids to eat vegetables, though? Well that's a whole other story.

If your children are good little veggie eaters, there's a good chance you've exposed them to veggies from a young age so that they recognize them as part of the regular routine. If they balk at veggies the first, second and even the third time, do not give up! Research tells us that it can take six or seven times of trying to get your child to eat a vegetable before they finally will.

You will eventually wear them down so do not give in!

Don't be a tyrant, but keep the upper hand. You are the parent and YOU control what goes on your child's plate. Not your child.

I don't believe in hiding veggies in order to get them into our kids but it is a good secondary strategy. We should be teaching our children about the importance of vegetables from the time they're old enough to listen to us, but while you're training their palate to eat more of them, you do still have to keep them coming.

Puree vegetables into spaghetti sauce and soups. Put pumpkin puree in your beef stew. Grate beets into black bean and beef burritos. Keep veggies "omnipresent" with every meal whether they're seen or not and that's going to be a great strategy to get the kids to a place where they will finally eat them on their own without begging, coercion or bribery.

It also helps if they see you eat and enjoy your vegetables. You can't very well sit and choke down a plate of broccoli and expect your kids to then wolf theirs down!

If you're a little late trying to get your kids on the veggie bandwagon, you may have a tough road ahead, but don't give up! Food is medicine, I firmly believe that.

Let's look at a few more creative ways you can get more vegetables into your kids.

Make it fun. Serve snacks like ants on a log. Spread peanut butter or sunflower butter on a piece of washed, organic celery, and place raisins (ants) walking down the log. Place an assortment of sliced veggies in different shapes on a plate and encourage your children to make art out of their food. Who can make a funny face out of their veggies? Extra points for eating your own creation!

Offer veggies when kids are hungry. Sounds obvious, but kids will eat what they're offered when they're hungry. If you put out a bowl of chips, of course the kids will eat them. But if you put out a plate of veggies and celery sticks to snack on, they'll eat them too, if that's their only option!

Involve them. When you make a salad, instead of bringing it to the table in a big bowl, present your children with veggies in separate bowls and let the kids choose which they want.

Introduce new vegetables in foods they already love. If your kids love soup, make a big pot and add a new vegetable in there. If your kids go ape for pasta, add some broccoli to your next batch. If meatloaf is something everyone in your house loves, grate some veggies into it. Put pumpkin in your pancake batter. Yes, this sounds like hiding veggies, but there's nothing wrong with adding nutrients to dishes your kids already love. Just be sure and tell them while they're gobbling it up what's in there. That will make it more likely they'll try those veggies in other forms as well!

Let them drink it. You know how I feel about juicing! Toss some kale, carrots and any other veggies you have on hand into the juicer. For sweetness, add an apple. Toss in some fresh ginger for an added nutritional boost. Serve with a straw in a pretty glass and voila!

All of these strategies worked for my two kids (now young adults in their 20s) and they'll eat any veggie that's put in front of them!

Copyright (C) 2012 www.savingdinner.com Leanne Ely, CNC All rights reserved.

Saturday, December 15, 2012

A winner - Phyllo-Wrapped Asparagus



I made these last night to bring to a holiday open house - huge hit!  They take a little time to assemble, but they're fun to do and so good!!! 

Phyllo-Wrapped Asparagus with Prosciutto

Cooking Light DECEMBER 2011
  • Yield: Serves 10 (serving size: 3 pieces)
  • Hands-on:25 Minutes
  • Total:45 Minutes
  • Ingredients:
  • 3 oz thinly sliced prosciutto, cut into 30 long, thin strips
30 asparagus spears, trimmed
10 (14x9 inch) sheets frozen phyllo dough, thawed
Cooking Spray












Preparation:

1. Preheat oven to 450°.
2. Wrap 1 prosciutto strip around each asparagus spear, barber pole–style. Place 1 phyllo sheet on a work surface (cover remaining phyllo to prevent drying); coat phyllo with cooking spray. Cut crosswise into thirds to form 3 (4 1/2 x 9–inch) rectangles. Arrange 1 asparagus spear across 1 short end of each rectangle; roll up jelly-roll fashion. Arrange rolls on a baking sheet; coat rolls with cooking spray. Repeat procedure with remaining phyllo, asparagus, and cooking spray. Bake at 450° for 10 minutes or until phyllo is golden and crisp. Serve warm or at room temperature.
Note:
Make-ahead tip: Arrange assembled rolls on a baking sheet, coat with cooking spray, and cover; store in the fridge for up to four hours. Bake an hour or two before the party.
Amount per serving
  • Calories: 59
  • Fat: 1g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.4g
  • Polyunsaturated fat: 0.1g
  • Protein: 4.1g
  • Carbohydrate: 8.6g
  • Fiber: 1.4g
  • Cholesterol: 5mg
  • Iron: 0.7mg
  • Sodium: 164mg
  • Calcium: 21mg


12 Days of December - Savory Spinach Dip


Add a little green to your dishes this month:  delicious in scrambled eggs or as a baked appetizer, as you will see on this video..........

You can purchase this item by itself ($7.00) on my website at www.lisah.mywildtree.com!  It's so versatile and the price is right. So order a few to have on hand! Speaking of adding a little green, have you looked at the Wildtree business opportunity lately?  Check it out while you're on my website!  We are growing and I'd love to talk to you about getting involved.  It's risk-free if you eat!

January is a great, relaxing time to get family and friends together!  From December 15 - January 31, Wildtree is offering DOUBLE HOST REWARDS (that's 30-40% of whatever is ordered at your tasting)!  Call me today to book your date!   

Thursday, December 13, 2012

12 Days of December - Vegetarian Black Bean Soup


As the weather is getting colder, warm up with this healthy and delicious soup.  Spicy and easy to prepare.  Check out the video..........

You can purchase this item by itself ($10.00) on my website at www.lisah.mywildtree.com, or order it as part of the December Wildtree New Year's Eve Appetizer Bundle (50% off at $43 when you purchase $50 in Wildtree products).  

While you're on my site, check out all of our healthy soups and stews...perfect for the chilly winter days ahead!  Add in one of our breads, and you've got some super easy meals in moments.

Wednesday, December 12, 2012

12 Days of December - Blazin' Buffalo Dip Blend


Blaze new paths in the "best appetizer ever" category at your holiday parties!  YUM!  Check out the video for the SUPER EASY Buffalo Chicken Dip recipe..........

I made this dip for a party this Fall and it was a huge hit!!!  For more recipes, click here and select Blazin' Buffalo Dip Blend in the Wildtree Product field.

You can purchase this item by itself ($10.00) on my website at www.lisah.mywildtree.com or order it as part of the December Wildtree Gen Y Bundle (50% off at $23.25 when you purchase $50 in Wildtree products).  This bundle includes 6 of our best selling products.  What a deal!



Monday, December 10, 2012

12 Days of December - Pinapple Jalapeno Jam

Want a finger-lickin' good jam to have on hand for the holidays and for New Year's?  Well, here is a terrific suggestion, although I am SURE it will not last long! Check out this video for Hawaiian Grilled Cheese, which has a bonus lesson on the correct way to cut/slice a pineapple..........


You can purchase this item (or SEVERAL of them!) by itself on my website at www.lisah.mywildtree.com, or order it as part of the December Wildtree New Year's Eve Appetizer Bundle (50% off at $43 when you purchase $50 in Wildtree products). DO NOT MISS OUT ON THIS ONE!

Can't wait to hear what you think!

Friday, December 7, 2012

12 Days of December - OUTRAGEOUS ORANGE SAUCE


Happy Holidays to you....I hope you are having a wonderful December so far and are enjoying these Wildtree 12 Days of Christmas ideas!
This item is wildly popular and if you've tried it, you know why!  We know the holidays can be outrageous at times. Let your meal match your mood with our Outrageous Orange Sauce.  Check out the video!

You can purchase this item by itself ($10.00) on my website at www.lisah.mywildtree.com or order it as part of our Gift Bundles for December.  It's included in the Around the World Bundle, along with 4 other fabulous Wildtree sauces (see the promotion below).  When you purchase $50 in Wildtree products, you can take advantage of this Bundle for 50% off, or $24.      

While you're checking out my website, be sure and check out our lucrative business opportunity...if you are looking for an extra stream of income, Wildtree could be a great fit for you and your family!    



Thursday, December 6, 2012

This soup sounds awesome....gluten and dairy free!

I haven't tried this yet, but it sounds so good I'm passing it along - 

MIss K's West African Peanut soup (gluten and dairy free)..

2tbsp peanut oil
1 lrg diced yellow onion
3 cloves garlic
1/2tsp red pepper
2tbsp grated ginger
28oz can diced tomatos
4 cups broth
1 c. peanut butter
2 cups baby spinach or kale
crushed peanuts

Heat oil add garlic, onion, redpepper flakes, and ginger until tender, add tomatos and broth, add PB until it disolves, add greens cook til wilted add pinch red pepper. I used crunchy PB or you can put crushed peanuts on top. I used baby kale and would double it like Miss K told me last night :) You can add shrimp or chicken but I loved it veggie style

From Dina Fraize on Facebook :)

12 Days of December - Simple Stuffing


12 Days of December - Delicious Wildtree ideas:  SIMPLE STUFFING MIX!!!

Hopefully the weather outside is not too frightful... I think this you will find delightful! Move over store-bought; enjoy Wildtree's Simple Stuffing Mix.  Check out the video here !

Not just for Thanksgiving, stuff your holiday bird with our all natural DEEEELicious stuffing!  Super easy too!  Purchase this item ($6.00) on my website (www.lisah.mywildtree.com)
At your service! 



Tuesday, December 4, 2012

Lunch today - Delishh.


I made a version of this for lunch.  I used a couple of tablespoons of Trader Joe's guacamole, no cilantro (I would have if I had it!!) and put the egg salad in a romaine lettuce leaf to eat it.  It was SOOO GOOD!!!  Another great recipe from Sandy (@wrighthealthcentre). 

AVOCADO EGG SALAD

Ingredients
1/2 medium avocado
1 tablespoon olive oil
1 tablespoon cilantro, chopped
1 green onion, sliced
2 hard boiled eggs, peeled and diced
salt and pepper to taste
2 or 3 romaine lettuce leaves (optional)
2-4 plain rice cakes or brown rice tortilla

Peel and chop two cooled hard boiled eggs. Put chopped eggs in a small bowl. Chop 1/2 an avocado and add it to the eggs. Add olive oil, cilantro, green onion, sea salt and pepper. Mix all ingredients together. Spread onto rice cakes or a brown rice tortilla. Add some lettuce and enjoy!

12 Days of December - Cocoa Cayenne Cupcakes


12 Days of December - Delicious Wildtree ideas!  COCOA CAYENNE CUPCAKES!

Want a unique and decadent dessert that will put a pep in your step after those exhausting last days of holiday shopping?  Check out this video!

Yes, these are sweet with a kick! They would also make for a fun treat for your kiddos to take to their classroom parties too!   You can purchase a box (or several!) for $10.00 here (www.lisah.mywildtree.com).
  
Fa la la la la la la la la!  Call me with questions!  

(508) 846-9999    lisabh24@gmail.com